Groups could also combine three of the outdoor patios for a dinner and reception. Gypsy Kitchen, a Mediterranean getaway in the middle of the city, has an expansive rooftop with four distinct dining areas that offer inspiring views of the Buckhead neighborhood’s skyline.Įach of the patio spaces offers a different vibe, including the Seville Lounge for relaxed occasions and the private Valencia Patio for a quiet, more formal event. Signature Dishes: Salmon Chips, Deviled Oysters, Rotisserie Chicken, Peanut Butter Pie Gypsy Kitchen Gypsy Kitchen In-house staff, including Executive Chef Matt Weinstein and craft bartenders, are available for cooking demos and mixology classes to complement a meal from a menu featuring wood-fired creations. “Fire pits and an outdoor bar help create a one-of-a-kind patio experience.” “The patio was recently renovated to embrace the Atlanta BeltLine, which was an old abandoned railroad track when TWO Urban Licks first opened,” he said. The patio is thoughtfully configured for socially distant dining and can be used as a private space to entertain large groups in normal times, according to Joe Nash, director of sales for Concentrics Restaurants. One popular Atlanta BeltLine resident is TWO Urban Licks, which features an expansive patio from which attendees will enjoy views of the downtown skyline. TWO Urban Licks TWO Urban Licks outdoor space Groups that prefer open-air settings will find many Atlanta eateries have comfortable, beautifully decorated outdoor spaces that accommodate seated dining, and buffet or passed hors d’oeuvres receptions in every season.įor example, according to Delahunt, “There are many locations with very appealing patio seating for events, including along the Atlanta BeltLine path.”įollowing are eight great restaurants with standout open-air settings for memorable group dining experiences. “Restaurants across the city are implementing updated operational procedures and expanded safety measures, with many offering outdoor dining.” “Atlanta is home to a large variety of dining options that showcase our talented culinary community," said Kristin Delahunt, vice president, convention services for the Atlanta CVB. ![]() The city’s lineup of restaurants that serve delicious culinary creations, including globally inspired fare, seasonal dishes and shareable menu items, is long and acclaimed. ![]() Dining al fresco has been trending across the country amid the COVID-19 pandemic and will remain an option in milder climates, including Atlanta.
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