![]() You can also get them both undivided which is usually referred to as a whole shoulder. The Boston butt is the top portion of the shoulder and the picnic shoulder is the lower portion which contains more bone. The shoulder is generally divided into two cuts, the Boston butt and the picnic shoulder or picnic ham. It is also worth noting that while the cut of meat usually used for pulled pork is called a 'butt' it is more accurately called a pork shoulder because it is from the front shoulder of the pig. One cup of sugar weighs 200 grams but you would need 1.6 cups of all-purpose flour to equal 200. For example, sugar is heavier than flour. Ingredients don’t have the same weight-to-volume ratio. Pulled pork is still delicious left over. To convert a recipe from grams to cups is a little more difficult, because grams are a measurement of weight whereas cups is a measurement of volume. You will likely get a few more servings than required but it never hurts to overestimate and have some extra just in case. An average sized sandwich bun is just right for an average 5 oz serving but smaller or larger buns will require adjusting the portion size.īecause we don't want you to be too precise and not have enough food for your guests this calculator is on the generous side. If it will be served on buns you should account for the bun size. Keep in mind the method you are planning to use for serving your pulled pork. This slow cooking gently breaks down the connective tissues in the meat while the abundance of fat keeps the meat juicy, resulting in a delicious, melt in your mouth end product. Lean meat needs to be cooked faster at higher temperatures to avoid drying it out into something resembling leather, but meat with lots of fat throughout can be cooked at lower temperatures for long periods of time. There is a lot of fat in a good pork shoulder but if it was very lean it would not be able to make good, juicy pulled pork. After accounting for bone, fat, and juices lost during cooking, a ten pound pork butt will yield roughly 5 pounds of meat. You will get about a 50% yield from your pork butt.If you want smaller or larger servings per person you can change the default amount. The average size of a good serving of pulled pork is about 5 ounces.There are several facts that you can assume when figuring out how much pork to cook. However, this can be automatically converted to compatible units via the pull-down menu. Raw Pork (RP): The calculator returns the amount of raw pork you need to cook to meet that demand in pounds. This can be done by dividing the number of grams, which is 200g, by the result of ( 236.588 multiplied by the ingredient density). The conversion between 200 grams to cups is not an easy calculation. ( n) The number of people you need to serve. We have the formula to convert grams to cups is : Cup gram (g)/ (236.588 × ingredient density) So, 200 g 0.845 cups.The Pulled Pork Calculator calculates the amount of raw pork you need to cook in order to feed a certain amount of people.
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